Indulge in the chef’s selection of savoury finger sandwiches, including Loch Fyne smoked salmon and traditional Scottish cheeses. Freshly baked One Devonshire Gardens plain and fruit scones with clotted cream and fruit preserves. An assortment of seasonal pastries and cakes to satisfy both chocolate and citrus taste buds alike.
Served with a glass of Hotel du Vin Lombard Cuvée Champagne.